Ethiopian Water Resources
September 24, 2008 Filed in: Food
It is no different for the Jewish communities. A study done just a year ago on the Bete Israel community in Addis showed that the top ten diseases were water-related.
Most water is purchased from someone. Ethiopians also collect rain water during the rainy season. Very few Ethiopians have access to get water from municipal sources or wells. None of the Ethiopian Jews that we saw had running water in their home.
This water is used in food preparation and for cleaning. The water is stored in buckets, and retrieved by a bowl or pitcher to wash hands or use in cooking or cleaning.
The majority of households use public pit latrines that are located in the vicinity of the rented houses, many use open field excreta and a very small percent use public toilets (a hole in the ground with a tank to flush away waste). I did not ask to take pictures of their latrines or waste fields, but did take this picture of a public toilet the second and last time I ever used one. Fortunately the clinic that we stayed in had a western style toilet.
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Their Kitchens
August 29, 2008 Filed in: Food
This is a typical “kitchen area”. In the middle are the two “stoves” that everyone has, a gas burner and a coal burner, on top of the coal burner is the “whet” pan, staying warm for the next meal. A little to the left is the tea pot, used for morning and afternoon tea snack. Behind the burners is a typical cabinet and to the left of that is an ingera basket with ingera dough fermenting in it. To the right of the cabinet is an ingera basket with ready to eat ingera in it. The Pringles can was where they stored the coffee in this home.
The diet of the Bete Israel is very simple. It consists of mainly “ingera”, “whet” and tea. My topic next week will describe these in a little more detail.